Claudia Schiffer’s
chef keeping you and your friends
looking and feeling gorgeous.
Impressive, delicious and fun! We booked
our yohm Chef for on-going cooking
lessons. - Jenny Hart
Enjoy a private cookery lesson with
one of yohm’s chefs or attend yohm's
Cookery School.
Restricted ingredients, un-restricted
glamour and taste! Utilising food influences
from all over the world
yohm Dinner and Cocktail Parties
Do you or your friends suffer from allergies
to wheat, dairy and sugar? Would you simply
enjoy feeling refreshed and satisfied after
your party rather than heavy and toxic? Are
tired of ‘re-playing’ the same
old ‘crudite’ dishes? Or would
you like a night enjoying yourself without
weight gain and an overdose on calories?
Food that’s good for us, full of enzymes,
digestible, cleansing, low in dairy content,
without wheat, salt reduced, unprocessed and
‘whole’ needn’t be boring,
and should in effect taste superior.
This type of food should also be able to be
presented in a delicate and a la carte manner
so as to impress when hosting guests.
yohm’s consultant chefsl, Sarah Hartman,
Laurie White and Alan Wichert specialise in
cooking for a glamorously healthy life style.
Prepare your friends for a delicious surprise.
To plan a diet- restricted menu for
your next healthy dinner or cocktail party
contact a consultant Chef at yohm
Sarah Conway is the Former head chef of
‘Heartstone’ The legend behind
the idea that ‘naughty’ foods
could be made nice. Sarah has inspired seriously
healthy versions of fry ups, burgers, and
other calorific favorites we love to eat.
“No one on a health regime
need ever feel they are missing out. Making
fresh food taste as it should is all I do”.
Leaving out the Hydrogenated fats, sugar
and salt Sarah turns fresh produce into mouthwatering
meals.
“Eating healthily has never
tasted quite so good“ ES
“An award winning chef” –
Time Out
Alan
Wichert
Previously executive chef of The Four Seasons,
Quinta do Lago Portugal, Alan is now consultant
chef to luxurious riad Jnane Tamsna Morrocco
and travelling the world cooking for those
interested in a healthier lifestyle. Alan’s
forte is by far presentation and imagination.
Foods without salt, sugar, dairy and wheat
become apetising once more.
A qualified Australian Life Saver and Level
1 Australian Rugby League Coach, Alan has
a keen passion for golf, surfing, sailing,
tennis and cricket. He is an established DJ,
with his own recording studio and record label,
and if anyone, Alan appreciates the value
of being eating to maximise energy and maintain
health.
Travelling from his home in Portugal Alan
makes regular appearances in London to teach
at the yohm Cookery School and provides personal
at home assistance to clients seeking help
with shopping and preparation of the nutrient
dense foods they now like to eat.
Alan is currently working on his own
virtual cook book.
Lauren
Palmer
Lauren has been practising as a specialized
whole food chef for 14 years, and has studied
in London, USA and Europe. Her practice is
based upon the Energetics of Food and Cooking
which emphasizes the use of Natural Organic
Seasonal Whole Foods. In addition, Lauren
utilizes healthier alternatives to sugar,
dairy, meat and wheat.
Lauren is currently working and travelling
with various clients and has a high profile
celebrity list that includes Madonna. Lauren
is also trained in Reiki level I/II and has
a creative background in Fashion and Fine
Art, which she continually pursues and feels
complements her cooking.
